Hotel with breatkfast in Serfaus
Gabriela's breakfast
The day begins in the morning with our breakfast buffet where you can start your day with a cup of fresh brewed coffee, Grandma's scrambled eggs, and an omelett. Round out your breakfast with bacon, local cheese specialties, and much more. Enjoy and of course Bon Appetit, Geniesst, or Mahlzeit,as we say in Tyrol.
Gerald Kirschner
Junior Manager and Head Chef